Just wanted to share these awesome out-of-this-world muffins that I made yesterday afternoon before heading off to set up for the Mano Amiga Dance-a-thon (more on the cupcakes in a future post).
These are banana chocolate chip muffins from The Joy of Vegan Baking and they are aMAzing.
When I have to bake banoffee cupcakes, I try to buy more overripe bananas than I need for them. People of Manila -- if you're looking for bananas that are overripe and don't have to sit in your kitchen for several days to get to that stage, I highly recommend heading to Rustan's Supermarket where they try to keep their displayed bananas all pretty and immaculately yellow. They usually keep their ugly spotty bananas in the back. Just go up to the weighing scale person and ask for overripe bananas. They sell them super cheap too -- while regular bananas cost P35/kg (or $0.72/kg), overripe bananas cost about P15/kg ($0.32/kg)!! Seriously, and this is Rustan's. Overripe bananas are cheaper in Rustan's than in the palengke. I can only vouch for Rustan's Supermarket in Powerplant though. Not sure about other branches.
Anyway, so if you have extra overripe mashed banana lying around, please try these muffins. These are really easy to make and they went well with the omnivores. Frankly I am not a fan of muffins but I am a huge fan of anything with bananas. I've had some bad experience with coffeeshop-bought muffins that are always too hard and dry and bland. But these, man oh man, these were perfectly moist with the perfect crumb. Chewy exterior, tender interior. Not too sweet, even with the chocolate chips. I can almost see myself eating them for breakfast, if only they were made with wholewheat (these ones weren't).
In the spirit of trying to make these healthier (haha) I made them with brown sugar, hence their amber-brown hue.
I'm wondering if these are any good made with some instant coffee mixed into the batter. Hmmmm...
And I still have extra mashed banana lying around...
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