San Francisco hearts vegans, again

Before moving to New York for cooking school, I spent a few days in the San Francisco Bay Area to visit some relatives. My cousin Edric and his then-fiance Nerissa (now happily married) were gracious enough to take me to Greens Restaurant for a fancy vegetarian meal. I think that was my first time to eat in an upscale vegetarian restaurant.

For our first course, we ordered a sampler of:
1. Brown and wild rice salad with cherries, pluots, cirtrus, and pecans

2. Warm yams with maple and ginger

3. Cranberry pear relish
4. Grilled fennel

5. Golden and chioggia beets
6. Grilled Italian bread 

Edric and I ordered the mesquite-grilled brochette. This dish came with mushrooms, yellow finn potatoes, peppers, red onions, cherry tomatoes, yams, fennel, and tofu with charmoula and cherry almond quinoa.

Nerissa ordered the red curry with fall vegetables, cashew jasmine rice, and cabbage slaw.

For dessert, we had the carrot cake with toasted almond sorbet and vanilla bean quince compote.

 
I would say that Weird Fish is an example of a very vegan-friendly omnivore restaurant.


 
There were many a vegan dish on the menu -- I mean, I didn't have to settle for leaves and tomatoes for my meal! Quite refreshing, really.



For our appetizer, we ordered the Buffalo girls -- seitan with buffalo sauce and vegan ranch dressing. My main course was the Little B Stack -- grilled yams, tofu, vegan mozzarella, and barbecue sauce.




If there's one thing San Francisco has that New York doesn't have, it's vegan frozen yogurt.



Fraiche serves both organic dairy (vanilla and chocolate) and soy (vanilla) frozen yogurt. And c'mon, who doesn't like fro-yo? I ordered mine with figs, graham crackers, and maple syrup.




And of course... a visit to San Francisco isn't complete without a stopover at Maggie Mudd, an ice cream parlor which pleases both vegans and non-vegans alike.

Vegan options galore:

And in the spirit of fall, I ordered the pumpkin pie sundae -- pumpkin coconut ice cream topped with marshmallow sauce, whipped cream, and a dash of cinnamon and nutmeg on a bed of crushed graham crackers.



Maybe this is the ice cream withdrawal talking, but all I can say is... You need to try this sundae, because it rocked my world. If I had to pick only one vegan-friendly place to eat in San Francisco, it would be Maggie Mudd.

For more on San Francisco vegan eats, check my posts here and here.

Vegan MoFo fail + news shmews

Hey Vegan MoFo'ers, sorry for my embarrassing Vega MoFo performance. Nine MoFo's is really sad. But I have a good excuse. I was busy all October trying to help victims of Typhoons Ondoy and Pepeng. So things got busy. Which is too bad, because I wanted to blog about awesome things, like:












My lentil and quinoa Sunday lunch, which Francis seemed to like.

Vegan food activism in the office which you can definitely do at least once a year or when it's your birthday and your coworkers require you to feed them. In this case, it's a farfalle and black bean salad which I believe knocked their omni socks off.

Being vegan in Hong Kong, which was hecka easy.

And other non-MoFo topics, like despedida food!

Despedida meal #1 at Healthy Kitchen in Serendra; featured: fresh Thai spring rolls.

Despedida meal #2 at Som's, Rockwell; featured: Pad Thai.

Despedida dinner at home with the family; featured: tomato and aubergine linguini.

Why despedida? Well I temporarily closed up my baking shop and resigned from my real job because I'm gonna be away from home for at least half a year... I'm going to culinary school in New York! Which is another reason why I've been neglecting this blog -- I have been busy with work, baking and getting ready for school. I'm excited for this new adventure because I can't wait to seriously hit the culinary scene.

Watch out Manila, I'm gonna set you on vegan fire!

Gorgeous grilled vegetable sandwich: Vegan MoFo #9

This will be a quick post as the photo speaks for itself. Had a lovely brunch with my 2 lovely cousins, Miren and Monica, and my brother's girlfriend, Bea at Cafe Mary Grace in Alabang Town Center. We came for the chica session but I gotta say, this vegetable sandwich somehow stole the show.

Hey vegans! Cafe Mary Grace may not have a lot of vegetarian breakfast / brunch options but don't feel sad. Grilled vegetables on foccacia was some kind of awesome. It's usually served with caesar dressing inside but tell your server to kindly substitute the dressing with the tomato-wansoy salsa. The salsa is actually one of the fillings of one of their omni sandwiches. If your server doesn't seem to relent, just ask for Glen - he was our server who was only too happy to follow my vegan wishes.

The homemade potato chips is usually served with garlic mayo -- go ahead and sub it for the salsa, but do yourself a favor and just get good old-fashioned ketchup. It's hard to scoop salsa with tiny chips.

What made this sandwich gorgeous? Uber-smoky eggplant and balsamic-glazed oyster mushrooms. Cafe Mary Grace usually adds in grilled zucchini but with the whole Typhoon Pepeng catastrophe, it's been difficult to get fresh vegetables from Benguet. They ended up doubling the eggplant -- no complaints from this customer! I heart eggplant, I can eat it all day.

Vegan birthday lunch with the parents: Vegan MoFo #4

Ugh, it's just one of those days where you bake til 1am and you wanna take a bath but you're too tired to get off the chair...

So yesterday was my official birthday and the parents were nice enough to take me out to lunch in Power Plant Mall in Rockwell. Lucky for me, Power Plant has a few good restaurants with vegan options. One of my favorite restaurants there is Wild Ginger, which I've mentioned before in this post. It's not a fancy schmancy restaurant, it just has a good selection of Filipino, Thai, Malaysian, Indonesian, and Indian food.

First up: fresh Vietnamese spring rolls with spicy peanut sauce. It was good, not great. If only they added purple basil or cilantro inside the roll. The roll contained vermicelli noodles, lettuce, cucumber, and carrot.

Spicy tofu peanut salad. This is one salad that did not suck. Very few leaves, lots of fresh bean sprouts, julienned cucumber and jicama, fried tofu, and cilantro in a spicy peanut dressing.

One of my favorite sandwiches: spinach and dal chapati. This time it came with curry sauce on the side. This is usually served with yogurt sauce, so tell your server you want a coconut milk-based curry sauce.

And, the highlight of my lunch! Back story: I haven't had ice cream since January and I've been dying to get my hands on some. I made the mistake once of ordering a vanilla soy milkshake from Chimara in Greenbelt. People, please don't waste your money on Chimara soy anything, it is not good. This is the kind of stuff omnivores make fun of vegans for. I once tried their strawberry ice cream, blech!

I was told that a certain Italian restaurant named Pazzo served vegan gelato. The sad thing is, Pazzo is right in Power Plant, in the Rockwell Center where I work. And for the 2 years I've been working for my company, not once did I try Pazzo's gelato. I deprived myself of ice cream for 10 months for NOTHING.

Pazzo didn't have vegan gelato yesterday but they did have sorbet, which was naturally vegan, IN A WHOLE ARRAY OF FLAVORS. Strawberry, lychee, watermelon, lemon, limoncello and lovely tropical flavors such as calamansi, guava, and pomelo.

I got to taste pretty much all the available sorbet flavors and I ended up choosing a scoop each of lemon and pomelo. It sure was nice to taste some icy, fruity goodness.

Good lunch :)

Happy Feast Day, Vegans! + a vegan birthday dinner + bodacious birthday apple cobbler: Vegan MoFo #3

Belated Happy World Animal Day, guys!

Hey vegans, it’s our Feast Day too! Yesterday was the feast day of St. Francis of Assisi (1182-1226), the Patron Saint of animals and the environment. Since becoming vegetarian, St. Francis has become my favorite saint; so favorite, I named my third cat after him.

Bear with me for a few paragraphs! I’m lifting this straight from the Catholic Encyclopedia entry on St. Francis. He truly was an amazing person. Omnivores and vegetarians alike could all learn a thing or two from this man:

‘The very animals found in Francis a tender friend and protector; thus we find him pleading with the people of Gubbio to feed the fierce wolf that had ravished their flocks, because through hunger "Brother Wolf" had done this wrong.

‘And the early legends have left us many an idyllic picture of how beasts and birds alike susceptible to the charm of Francis's gentle ways, entered into loving companionship with him; how the hunted leveret sought to attract his notice; how the half-frozen bees crawled towards him in the winter to be fed; how the wild falcon fluttered around him; how the nightingale sang with him in sweetest content in the ilex grove at the Carceri, and how his "little brethren the birds" listened so devoutly to his sermon by the roadside near Bevagna that Francis chided himself for not having thought of preaching to them before [as pictured up there].

‘Francis's love of nature also stands out in bold relief in the world he moved in. He delighted to commune with the wild flowers, the crystal spring, and the friendly fire, and to greet the sun as it rose upon the fair Umbrian vale. In this respect, indeed, St. Francis's "gift of sympathy" seems to have been wider even than St. Paul's, for we find no evidence in the great Apostle of a love for nature or for animals.’

According to legend, on his deathbed St. Francis thanked his donkey for carrying and helping him throughout his life and his donkey wept (okay I got this from Wikipedia).

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Anyway, on to MoFo’ing. My birthday comes right after St. Francis’s feast day, I don’t know why I wasn’t named Francesca, or Frances, or Francine, or whatever derivative you can think of. I am not so big on naming my future children after Saints, but Francis I wouldn’t mind :)

I was so set on blogging about the completely vegan dinner I had last night with family in Corner Tree Café (same guys who buy my cupcakes; a vegan-friendly, vegetarian restaurant) but man, I gotta be quick on my toes with the photographing. For appetizers, we had:

This awesome starter plate of fresh vegetable sticks (cucumber, jicama, carrots) “on the rocks”, chunks of crusty wholewheat bread, white bean hummus, olive oil, and dukka – an Egyptian sesame-seed-and-spice blend.

Wholewheat breadsticks with marinated herbed olives. Not a huge olive fan, my family seemed to like it, but I thought it was way overpriced. They gave us only 2 breadsticks.

And an organic green salad with carrots, beets, and walnuts in a lemon-mustard dressing.


I’m not a big fan of sugary drinks (I wouldn’t mind fresh buko juice or calamansi juice) but I ordered this lemongrass iced tea. It was different, a good kind! Lemongrass-y and gingery.

This is where I stopped taking photos because my 18-month old nephew got hold of my camera. We were also pretty much starving and dug in right away when the servers brought out the food.

We also had the tomato and bread soup, which was nice and chunky.

Our entrees include:

1. North African vegetable stew with couscous. Flavorful, almost curry-like without the coconut milk but not heavy on the tummy at all. Corner Tree used “gentler”, less heavy spices.
2. Vegetable koftas in tomato sauce. Just like Italian meatballs except the koftas were a bit more tender.
3. Tofu-walnut burgers topped with crispy onions with a side of gravy. This was a winner for Michael, my vegan brother. Last time I was here I ordered mine in a whole-wheat bun, this time this was served platter-style, with a side of red rice.
4. Spaghettini with broccoli, pine nuts, and lemon. This dish was flavorful thanks to the lemony goodness.
5. Kare-kare na gulay. A Filipino peanut stew of vegetables (leafy greens and mushrooms). Omnivores usually eat this with bagoong or fermented shrimp paste. This was served with vegetarian bagoong made from tausi, aka fermented black beans (a typical Chinese condiment). I didn’t get to taste this dish but my dad said it was good.

Corner Tree Cafe (Vegetarian Food)
Francesca Mabanta
150 Jupiter Street Bel-Air, Makati, Metro Manila
(632) 897-0295
NB: They are closed on Mondays.

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So this was the second time in a row that I had to make my own birthday dessert, but I didn’t mind! I made a super quickie, seriously thrown-together apple cobbler from The Joy of Vegan Baking. I swear, Colleen Patrick-Goudreau is my hero! I love her piecrust-making methods, I’ll never make pies a different way again.

From start to finish including baking, it took me about an hour and fifteen minutes to make this cobbler – but I had help with the peeling and coring of apples. I was set on making a strawberry cobbler with frozen strawberries but I couldn’t find the right recipe (most needed fresh berries). Luckily I had some Fuji apples so I made an apple cobbler instead.

Er, apologies for the crap photo… someone’s little hands smudged up the camera.

Fruit-based desserts are definitely tastier than any other kind, in my book. I don’t want to brag (well it wasn’t my recipe to begin with) but everyone loved it :) Will definitely make this again, especially since it was a no-brainer. Seriously, please make this.

Colleen’s recipe is super easy to follow, it’s like the apple pie for lazy people or for people who are still iffy in the piecrust-making department. Some notes on apple cobbler-making:

1. The recipe called for an 8- or 9-inch baking pan but I chose to use an 8x10 glass pan because the cobbler had to serve 14 people.
2. If you’re doing the 8x10 glass pan, I highly recommend adding an additional half recipe of the cobbler dough just so you get enough spread on top.
3. The recipe called for 5 cups of tart apples, I used 5 sweet Fuji apples. I’m not a fan of tart fruity desserts, sorry. The apples amounted to more than 5 cups = no problem. No need to adjust the sugar mixture you combine with it.
4. I’m not a fan of white sugar either. Definitely substitute washed / raw sugar. If you don’t have that on hand, then use a 50-50 mixture of white and brown to ease up on the empty calories.
5. No margarine? No problem. Use unbleached coconut oil. Coconut oil smells amazing and lends a good round “fatty flavor” to the dough. I can’t explain it better, just that coconut oil is awesome. I bought mine from Tindahang Sakto .
6. I brought the cobbler from the oven to the restaurant. If you’re transporting a dish that came straight from the oven, I highly recommend you cover the dish with foil and place it on a wooden tray with a thick layer of newspaper for protection. Don’t use a plastic tray! I even added a dish towel between the dish and the newspaper.

Not a bad birthday so far.

A day for the animals, a hearty Indian-ish dinner, an attempt at homemade vegan cheese

A day for the animals











Photos by my coworker, Jeanette Mactal

So I finally got to visit the PAWS Animal Rehabilitation Center in Quezon City 2 Saturdays ago with a couple of coworkers, bringing gifts of food for the shelter dogs and cats. After the feeding activity, Anna Cabrera, the Philippine Animal Welfare Society Program Director, gave us an orientation and tour of the facilities. Let me just tell you, WOW. It's really amazing what PAWS does to help the plight of Pinoy dogs and cats, also known as askals (street dogs) and puskals (street cats). The place was brimming with 36 dogs and 184 cats (as of September 5), all looking for their forever homes. The feline quarantine area was full of days and weeks old kittens. The canine quarantine area had its own fair share of sadness. The guy up there was rescued from the dog meat trade. A lot of them were abused and abandoned by their former owners. The rehabilitation PARC gives them is amazing. It's really different when you're sitting pretty at work and at home with theoretical veganism, and when you see animal cruelty staring at you literally in the face. Hearing their rescue and rehab stories truly is a testament to the philosophy of living compassion and non-violence in one's life.

Anyway, the day-for-the-animals was made complete when my vegan brother (who tagged along at this office volunteer activity) and I stopped for awesome practically-fast food veggie burgers at Good Burger in Pasig, across Tiendesitas. It's sooo nice to be able to eat vegan fast food! Good Burger sells veggie burgers with the option to remove non-vegan items, such as mayo and cheese. They also sell chicken burgers, which is insane... I mean, I would think meat eaters would go for beef rather than chicken when it comes to burgers. I seriously doubt their chicken burgers were any good... Oh, and after the Good Burger lunch, my brother and I spent the afternoon making:


Julie Hasson's Spicy Italian Sausages, recipe here.

Excellent excellent day. We hung out with the shelter dogs and cats, scarfed down veggie burgers, and made a ton of veggie sausages.


Indian-ish dinner
On the Tuesday after the PARC visit (2 Tuesdays ago), it was so nice to sit down and have a hot hearty meal after a grueling day at the office. I was supposed to ride home with my brother on that day but it was pretty traffic from his office to mine -- he ended up arriving at my workplace at around 7:30. So we headed to the nearby mall, specifically Powerplant, for a satisfying dinner at a restaurant, particularly Wild Ginger.



Wild Ginger is one of the few restaurants in Powerplant that has good vegan options, and I'm not even talking about tomato sauce + noodles. They have legumes! I've eaten there several times but it was my first time to try their dal and spinach chapati sandwich, which was really good. I call it an Indian-ish dinner because I'm not certain Indians would use 2 chapatis to make a sandwich. It looked more like a no-cheese quesadilla. It usually comes with a yogurt dip which is easily do-withoutable. It was topped with basil, but I think it would've been better if topped with cilantro. The cumin and (I think) coriander really shone, and the dal wasn't dry at all.

I also had the Asian tomato soup -- awesome as well. It was flavored with lemongrass, a pleasant surprise, chili, and cilantro.

Soup and sandwich -- such a Western meal, yet it was Indian.


An attempt at homemade vegan cheese


Eek, I know, what a crap looking photo.

With the success at making vegan sausages under my belt, I decided to venture out and make my first vegan cheese. "Mostarella", to be exact, from the pages of The Uncheese Cookbook. I'm glad that it doesn't taste like dairy cheese. It has cheese-like qualities -- it's savoury, slightly sour, and it melts. The sourness can be attributed to my addition of tahini and a combination of lemon and calamansi juice. I'm glad I finally experimented, although the results were just alright. I guess I don't miss cheese that much that I'd want to scarf down the fake stuff. It is a nice alternative topping on toast, which I usually have it on in accompaniment to a bowl of beans for breakfast. It actually does spectularly in vegan lasagna, together with Veganomicon's tofu ricotta. By the way, that tofu ricotta is pretty good stuff in Italian-inspired dishes.

Where to get your vegan cupcake fix in Manila + rant on Jupiter cr Nicanor traffic guys

These chai latte cupcakes will make you sing.

If you're craving for tasty, moist cupcakes that promise that no animals were harmed in their creation AND don't taste like sawdust, but you're kinda broke to buy a whole box from you-know-who, then please, step into Corner Tree Cafe on Jupiter Street in Makati.



That's right folks! I'm so pleased to blog that for the past few weeks, I've been supplying fabulous tasting cupcakes to this quaint vegetarian restaurant that is very vegan-friendly. It helps that the dishes are inexpensive and the place is easily accessible to both Northern and Southern Manilenyos alike.

I was very fortunate to come across this opportunity when my good friend Pet and I had dinner here one Friday night. I had heard much about the restaurant from co-vegans and was encouraged to try their tofu-walnut burger and lemony brocolli pasta. After dinner, Chiqui the owner went up to me and introduced herself. Pet told her that I was vegan and that I made vegan cupcakes. She was the one I sent a sample box of cupcakes to mentioned in this post!



Lucky for me she liked 'em, and now I supply 'em. The usual available flavors this establishment orders include those in the picture and red velvet cupcakes. Who knows, maybe they'll order the other flavors.

Just a heads up!



Corner Tree Cafe (Vegetarian Food)
Francesca Mabanta
150 Jupiter Street Bel-Air, Makati, Metro Manila
Cell: Chiqui +63917-8481004 or Leah +63916-6149927

NB: Corner Tree is closed on Mondays.

If after eating in Corner Tree you decide to get out of Jupiter St. via Buendia, I highly recommend you watch out for those traffic guys in yellow that are just begging to catch you run the light when you turn left into Nicanor. I delivered some cupcakes to Corner Tree last Saturday and I almost got a ticket. I almost cried too, because Saturday just wasn't my day -- I had rushed making an apple pie beforehand and I was running late to Ateneo to watch a play. Anyway, the guy told me I ran a red light when I distinctly saw it was green. Apparently you had to wait for the green arrow to light up before turning left. I cordially argued with him and I even got down from my car and we walked to the light. I showed him that the arrow was not in fact red, that the arrow never lit up. I emerged unscathed and un-ticketed. Those fuckers caught a ton of cars "running the red arrow" when there was no red arrow! I told the guy that maybe he can tell his boss to put a sign on the traffic lightpost so drivers can follow the law more accordingly, or to have the light fixed so that the red light would light up. He just told me to go to the MMDA to file my complaint. He probably thought he'd get a bribe out of me, well tough! May they rot in the humid heat while trying to catch innocent motorists who run the non-existent red arrow.