On with the cupcake porn: Vegan MoFo #21

PETA ordered more cupcakes, this time 2 boxes of 4 flavors. Again, it was a thrill to make these babies for true blue vegans. Just to let you know, the only person I knew who was vegan until PETA came along a month ago is my brother . I feel all warm and fuzzy inside when fellow vegans appreciate my vegan desserts. Don't get me wrong, I love it when omnivores get floored by them too, but it does get lonely when you're the only vegan out there...


Anyway, on with the porn.










Lovely vanilla cupcakes with vanilla buttercream and homemade sugar sprinkles. Can't I get any more Martha Stewart-ish? Dirt cheap to make your own too. Google is an amazing DIY reference.

One of PETA's favorites, lemony cupcakes with lemon buttercream -- absolutely no lemon extract!! Lemon cupcakes are so refreshing, especially with a nice cup of tea.








Coconut cupcakes with coconut buttercream, made with virgin coconut oil and topped with toasted coconut. I really love fruit-based desserts, and coconut is of course one of them. Whether you're stuck in an office in Makati smog city or in some cold country... Coconut will always make you think of the tropics, especially of beaches. Especially, Palawan and Batanes.


Banana split chocolate cupcakes with banocolate buttercream, topped with a banana chip. Banana + chocolate = love. I concocted these for a housewarming party in August and my friends loved them.












Salivating yet? Order now.

And with all the baking, there is a serious frosting situation afoot...