Thursday, October 8, 2009

Vegan birthday dinner 2 - a photo essay: Vegan MoFo #6

Best birthday dinner, especially when you didn't have to lift a finger to make it or have to clarify a hundred times that it's vegan.
Thanks mom.Samosas from Assad's Mini Mart on Jupiter St., Makati

Lumpiang Macau: friend spring rolls stuffed with seasoned shredded tofu, served with sweet and sour sauce.













Japchae: Korean glass noodles with vegetables topped with toasted sesame seeds, spring onions, and sauce (sesame oil, soy sauce, ginger, brown sugar)

Fried tofu slabs to go with the Japchae.
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2 comments:

  1. CarlotaOctober 8, 2009 at 12:12 PM

    all this looks pretty amazing! We don't have vegan spring rolls in Brazil. I love spring rolls, they're amazing! This korean noodles also looks very interisting.

    ReplyDelete
  2. Monique a.k.a. MoOctober 8, 2009 at 2:47 PM

    How is there so much greatness in just one post?!

    ReplyDelete

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